Team Member OR

Anchor Point Management Group; Portland (OR); On-site; USD 22,730 - 24,108; Part time

Benefits offered by this job

Employee discounts

Team perks

Flexible scheduling

Job summary

Anchor Point Management Group is looking for a positive Team Member in Portland, OR, offering part-time hours. This fast-paced position involves food preparation, maintaining cleanliness, and ensuring excellent customer service.

The ideal candidate will have a strong work ethic, a current OLCC permit, and a Food Handler’s Card. Enjoy flexible scheduling and opportunities for growth within the company. Join our supportive team at Von Ebert Brewing!

Qualifications

• Must be 21 years of age or older.
• Current OLCC permit required.
• Current Food Handler’s Card required.
• Ability to work nights, weekends, and holidays as needed.
• Restaurant or customer service experience preferred but not required.

Responsibilities

• Preparing food and assisting with kitchen prep.
• Making food orders accurately and efficiently.
• Providing excellent customer service and hospitality.
• Cleaning and maintaining work areas.

Skills

Strong work ethic

Positive attitude

Multitasking

Effective communication

Education

Current OLCC permit

Current Food Handler’s Card

Job description

Job Details

Job Location: 14021 NE Glisan - Portland, OR 97230

Salary Range: $16.50 - $17.50 Hourly

Team Member – Part-Time

We’re looking for positive, hardworking team members to join our crew. This is a fast‑paced, team‑oriented position for someone who enjoys great food, great people, and creating a welcoming experience for every guest.

At Von Ebert Brewing, we take pride in building a strong culture centered around teamwork, accountability, hospitality, and having fun while doing great work.

Position Details

• Competitive hourly wages + tips
• Flexible scheduling
• Opportunity for growth within the company
• Employee discounts and team perks

Responsibilities

• Preparing food and assisting with kitchen prep
• Making food orders accurately and efficiently
• Providing excellent customer service and hospitality
• Operating in a fast‑paced restaurant environment
• Cleaning and maintaining work areas
• Dishwashing, sweeping, mopping, trash removal, and general upkeep
• Following food safety and sanitation standards
• Assisting teammates wherever needed during service

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive.

Qualifications

• Must be 21years of age or older
• Current OLCC permit required
• Current Food Handler’s Card required
• Ability to work nights, weekends, and holidays as needed
• Strong work ethic and positive attitude
• Ability to multitask and stay organized under pressureReliable, punctual, and team‑oriented
• Restaurant or customer service experience preferred, but not required

What We’re Looking For

• Bring energy and positivity to the workplace
• Take pride in their work
• Work well with others and communicate effectively
• Care about creating an outstanding guest experience
• Want to be part of a supportive and motivated team culture

If you’re dependable, driven, and excited to work in a high‑energy environment with great people, we’d love to hear from you.