Shift Lead: Hospitality & Food Safety Coach

Anchor Point Management Group; Beaverton (OR); On-site; USD 23,074 - 25,141; Full time

Job summary

Anchor Point Management Group is seeking a Shift Leader for their Beaverton location. This hourly position ensures customer satisfaction and operational excellence by supervising staff, managing shifts, and maintaining high standards of service and cleanliness.

The ideal candidate will have leadership experience in a service-oriented business and a strong understanding of food safety compliance. Responsibilities include taking orders, preparing food, and ensuring the restaurant operates smoothly during each shift.

Qualifications

• Must be at least 18 years old.
• Minimum 6 months in a shift management or supervisory role.
• Strong preference for internal promotion after completing required training.

Responsibilities

• Greet customers and take orders.
• Maintain cleanliness and sanitation of the restaurant.
• Operate cash registers and process payments.
• Assist with food preparation and dishwashing.

Skills

Customer service

Food safety compliance

Leadership

Inventory management

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Shift Leader for their Beaverton location. This hourly position ensures customer satisfaction and operational excellence by supervising staff, managing shifts, and maintaining high standards of service and cleanliness.

The ideal candidate will have leadership experience in a service-oriented business and a strong understanding of food safety compliance. Responsibilities include taking orders, preparing food, and ensuring the restaurant operates smoothly during each shift.