Taproom & Events Manager - Craft Beer & Community

Tilray; Village of Patchogue (NY); On-site; USD 84,000 - 87,000; Full time

Benefits offered by this job

PTO & Paid Personal Time Off

401K

Medical, Dental, Vision

Job summary

Tilray Brands, a leading lifestyle company, is seeking a Taproom & Events Manager for Bluepoint in Patchogue, NY. This role oversees daily taproom operations, staff scheduling, events, and brand-aligned programming, driving guest experiences and revenue.

You will coordinate with cross-functional teams to ensure compliance and quality, while building local partnerships. The ideal candidate has 5+ years in hospitality leadership, familiarity with craft beer, and ServSafe/TIPS certification or

Qualifications

• Bachelor’s degree in Hospitality, Marketing, Business, or related field.
• 5+ years of taproom, bar, restaurant, or hospitality management experience.
• Experience with craft beer/CPG/alcohol industry preferred.
• TIPS/ServSafe Alcohol certification preferred or willingness to obtain.

Responsibilities

• Own day-to-day operations of the Bluepoint Taproom, including staffing, scheduling, inventory and POS management.
• Hire, train, and manage a team of bartenders and hourly staff while upholding brand standards.
• Develop and execute local events calendar including live music, partnerships and beer releases.
• Manage P&L, budgets, and vendor coordination; ensure compliance with licenses and safety codes.

Skills

Team leadership

Operations discipline

Guest service

Communication

Education

Bachelor’s degree

Tools

Toast POS

Square POS

MS Office

Job description

Tilray Brands, a leading lifestyle company, is seeking a Taproom & Events Manager for Bluepoint in Patchogue, NY. This role oversees daily taproom operations, staff scheduling, events, and brand-aligned programming, driving guest experiences and revenue.

You will coordinate with cross-functional teams to ensure compliance and quality, while building local partnerships. The ideal candidate has 5+ years in hospitality leadership, familiarity with craft beer, and ServSafe/TIPS certification or