Taproom & Events Manager – BluePoint

American Beverage Crafts, LLC; Village of Patchogue (NY); Sur place; USD 84 000 - 87 000; Plein temps

Avantages offerts par ce poste

PTO & Paid Personal Time Off

401K

Medical, Dental, Vision Insurance

Performance Based Incentives

Employee & Family Assistance Program

Growth and Internal Mobility Opportuni

Résumé du poste

Tilray Brands, Inc. in Patchogue, NY seeks a Taproom & Events Manager for BluePoint Brewery. You will oversee daily operations, staff, events, and guest experience, owning the P&L and coordinating with brand teams.

You will build local partnerships, manage budgets, ensure compliance, and drive calendar programming. A strong hospitality background and liquor regulations knowledge are required.

Qualifications

• Bachelor’s degree in Hospitality, Marketing, Business, or related field preferred.
• 5+ years of taproom, bar, restaurant, or hospitality management experience.
• Proven team leadership experience managing front-of-house staff.
• Experience in craft beer, CPg, or alcohol industry preferred.
• Familiarity with NY State brewery license requirements strongly preferred.
• TIPS / ServSafe Alcohol certification (or willingness to obtain within 30 days of hire).

Responsabilités

• Own day-to-day operations of the Bluepoint Brewery Taproom, including opening/closing procedures, staffing, scheduling, inventory, and POS management.
• Hire, train, and manage a team of bartenders and part-time hourly staff; uphold service standards and brand guidelines at every guest touchpoint.
• Develop and execute the local events calendar — live music, brand collaborations, beer releases, charity nights, and seasonal programming.
• Plan and execute private event rentals (corporate gatherings, birthdays, fundraisers), including deposit collection, contracting, and on-site coordination.
• Manage the site’s draft list, packaged product mix, crowler-to-go program, and branded merchandise inventory.
• Ensure full compliance with NY State brewery license terms, Suffolk County health/safety codes, and local ordinances.
• Act as the liaison between Port Jefferson, Montauk and Patchogue teams to share best practices.
• Coordinate with Northeast Events & Activations Manager on cross-pub releases and brand moments.
• Build and nurture local community partnerships to embed Bluepoint in the community.

Connaissances

Taproom management

Team leadership

Event programming

Budgeting & P&L

Regulatory compliance

POS systems

Customer service

Formation

Bachelor's Degree in Hospitality, Marketing, Business, or related field

Outils

Toast POS

Square POS

MS Office Suite

Description du poste

About Tilray Brands, Inc.

About Tilray Brands, Inc. Tilray Brands, Inc. ("Tilray") (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods companywith operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

Job Description Title: Taproom & Events Manager – BluePoint

Department: Montauk Brewing

Location: Patchogue, NY

FLSA Classification: Full-Time / Exempt

Reports to: VP Of Hospitality

Salary Range: $84k-$87k

Position Summary

The Taproom & Events Manager for Bluepoint is responsible for the day-to-day operations, programming, and guest experience of Bluepoint Brewery’s taproom. This position owns the full P&L of the site, builds the local activation calendar, and serves as the on-the-ground brand ambassador for Bluepoint.

Essential Duties and Responsibilities

• Own day-to-day operations of the Bluepoint Brewery Taproom, including opening/closing procedures, staffing, scheduling, inventory, and POS management.
• Hire, train, and manage a team of bartenders and part-time hourly staff; uphold service standards and brand guidelines at every guest touchpoint.
• Develop and execute the local events calendar — live music, brand collaborations, beer releases, charity nights, and seasonal programming — designed to drive foot traffic.
• Plan and execute private event rentals (corporate gatherings, birthdays, fundraisers), including deposit collection, contracting, and on-site coordination; partner with legal as needed on event agreements.
• Manage the site’s draft list, packaged product mix, crowler-to-go program, and branded merchandise inventory in coordination with the Brand and Supply Chain teams.
• Ensure full compliance with NY State brewery license terms, Suffolk County health/safety codes, and Village of Patchogue local ordinances and permitting requirements.
• Act as the primary liaison between the Port Jefferson site and the Montauk and Patchogue pub teams to share best practices, programming ideas, and operational learnings.
• Coordinate closely with the Northeast Events & Activations Manager and Brand Managers (Montauk, Blue Point, Cruisies) on cross-pub releases, dinners, and brand moments.
• Build and nurture local community partnerships to embed Bluepoint in the fabric of the community.

Essential Duties and Responsibilities

• Own the site’s marketing voice in-market: collaborate with the Digital & Social Marketing team on local content, email lists, and event promotion.
• Manage the Bluepoint taproom P&L: revenue forecasting, COGS, labor budget, events budget, and monthly reporting to the Brand and Finance teams.
• Conduct post-event evaluation and quarterly business reviews on programming ROI, traffic patterns, and guest feedback; share recaps with the Senior Leadership Team.
• Maintain the physical site — branded décor, signage, equipment maintenance, tap system cleaning schedule, and overall guest aesthetic.

Skills and Abilities

Outgoing, hospitable, and brand-forward; able to be the welcoming face of Montauk to every guest who walks in. Strong operational discipline with attention to detail across staffing, inventory, cash handling, and compliance. Experience working with local, state, and national regulatory agencies (TTB, NYSLA, county health, village permitting). Team leadership: hiring, training, scheduling, and performance management of an hourly team. Strong written and verbal communication; comfortable speaking with guests, vendors, partners, and senior leadership. Creative programming mindset — able to drive a vibrant, full calendar at a beverage-only venue. Proficient with MS Office Suite, POS systems (e.g., Toast, Square), and standard scheduling/inventory tools. Experience working with a P&L and an events budget. Thorough knowledge of the craft beer industry and Long Island craft scene a strong plus.

Key Performance Indicators (KPIs)

• Taproom revenue (on-premise pours, packaged to-go, merchandise) vs. budget.
• Labor cost as a percentage of revenue.
• Events calendar density and event-driven traffic/revenue.
• Guest experience scores (Google, Yelp, social sentiment).
• On-time, on-budget, on-brand site operations and programming execution.
• Compliance: zero notable license, health, or safety incidents.

Education and Experience Requirements

• Bachelor’s Degree in Hospitality, Marketing, Business, or related field preferred.
• 5+ years of taproom, bar, restaurant, or hospitality management experience
• Proven team leadership experience managing front-of-house staff.
• Experience in craft beer, CPG, or alcohol industry preferred.
• Familiarity with NY State brewery license requirements strongly preferred.
• TIPS / ServSafe Alcohol certification (or willingness to obtain within 30 days of hire).

Physical Requirements

• Job requires frequent standing, walking, bending, stooping, and light to moderate lifting (kegs up to 165 lbs with assistance, cases up to 50 lbs).
• Evening, weekend, and holiday work required as the business demands.
• Local travel between Port Jefferson, Patchogue, and Montauk locations required; must have a valid driver’s license.

At Tilray Brands, we recognize the importance of comprehensive total rewards. We provide:

• PTO & Paid Personal Time Off
• 401K
• Medical, Dental, Vision and Supplemental Insurances
• Performance Based Incentives
• Employee & Family Assistance Program
• Growth and Internal Mobility Opportunities

Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a global lifestyle and consumer packaged goods company leading at the nexus of the beverage, cannabis, and wellness industries. Driven by innovation, disciplined execution, and a diversified business model, Tilray Brands operates a robust platform of category-leading brands across craft beer and beverages, premium spirits, medical and adult-use cannabis, and hemp wellness products. Tilray is currently the cannabis market leader in Canada — the largest federally legal cannabis market in the world — a leader in medical cannabis across Europe, a leader in branded hemp wellness products – with over 60% market share in North America – and the fourth-largest craft beer brewer in the United States. Supported by advanced cultivation, manufacturing, and distribution capabilities, Tilray Brands operates in over 20 countries across North America, Europe, and Latin America. Through its global scale, operational excellence, and strong portfolio of trusted brands, Tilray Brands is strategically positioned to capture expanding market opportunities worldwide, deliver sustainable long-term shareholder value, and shape the future of global consumer markets.