Line Cook – Fresh Prep, Sauté & Five-Star Service

TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C; Twentynine Palms (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Twenty-Nine Palms Band of Mission Indians seeks a cook to prepare and plate items using standardized recipes. You will maintain a clean workstation, assist guests, and support the Five Star Experience during service at multiple locations.

The role requires knife skills, 2 years of institutional food prep experience (broiler, sauté, frying), and the ability to pass drug screens and background checks. Tribal Gaming License and work eligibility are required.

Qualifications

• High school diploma or equivalent is preferred but not required.
• Two years’ experience in institutional food preparation including broiler, sauté and frying.
• Must pass periodic random drug screens and background suitability checks.
• Must obtain Tribal Gaming License and be eligible to work in the United States within 72 hours.

Responsibilities

• Prepare raw products or prepared food items.
• Serve prepared food items to guests.
• Clean and sanitize workstation and equipment.
• Coordinate guest checks to provide fast, accurate service.
• Work hot line and/or buffet stations; follow safety and health standards.

Skills

Knife skills

Customer service

Food preparation

Education

High school diploma or equivalent

Job description

Twenty-Nine Palms Band of Mission Indians seeks a cook to prepare and plate items using standardized recipes. You will maintain a clean workstation, assist guests, and support the Five Star Experience during service at multiple locations.

The role requires knife skills, 2 years of institutional food prep experience (broiler, sauté, frying), and the ability to pass drug screens and background checks. Tribal Gaming License and work eligibility are required.