Tapas Sous Chef: Menu Design, Team Leadership & Events

Europa Village; Temecula (CA); Sur place; USD 60 000 - 90 000; Plein temps

Résumé du poste

Europa Village is seeking a skilled Sous Chef to lead the kitchen team in a Spain-inspired dining program at Bolero Restaurante. The candidate will work closely with the Executive Chef to innovate seasonal menus, maintain high-quality dishes, and uphold Europa Village standards of service and food safety.

Ideal applicants have at least 2 years as a sous chef or in a similar role, with strong leadership and a solid understanding of kitchen operations.

Qualifications

• Minimum of 2 years' experience as sous chef or in a similar role.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Experience in managing kitchen staff and workflow.
• Experience with Spanish cuisine is a plus.

Responsabilités

• Work with Executive Chef to develop new menu options based on seasonal changes and guest demands.
• Plan food design to match dish appearance and taste.
• Produce high-quality menu items that meet quality standards.
• Ensure kitchen operates efficiently to maintain Europa Village standards.
• Assist in recruiting and training culinary team and assess performance.
• Manage kitchen operations in the Executive Chef's absence and support service staff.

Connaissances

Kitchen leadership

Food prep

Spanish cuisine

Menu planning

Staff training

Description du poste

Europa Village is seeking a skilled Sous Chef to lead the kitchen team in a Spain-inspired dining program at Bolero Restaurante. The candidate will work closely with the Executive Chef to innovate seasonal menus, maintain high-quality dishes, and uphold Europa Village standards of service and food safety.

Ideal applicants have at least 2 years as a sous chef or in a similar role, with strong leadership and a solid understanding of kitchen operations.