Sous Chef

Europa Village; Temecula (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Europa Village is seeking a skilled Sous Chef to lead the kitchen team in a Spain-inspired dining program at Bolero Restaurante. The candidate will work closely with the Executive Chef to innovate seasonal menus, maintain high-quality dishes, and uphold Europa Village standards of service and food safety.

Ideal applicants have at least 2 years as a sous chef or in a similar role, with strong leadership and a solid understanding of kitchen operations.

Qualifications

• Minimum of 2 years' experience as sous chef or in a similar role.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Experience in managing kitchen staff and workflow.
• Experience with Spanish cuisine is a plus.

Responsibilities

• Work with Executive Chef to develop new menu options based on seasonal changes and guest demands.
• Plan food design to match dish appearance and taste.
• Produce high-quality menu items that meet quality standards.
• Ensure kitchen operates efficiently to maintain Europa Village standards.
• Assist in recruiting and training culinary team and assess performance.
• Manage kitchen operations in the Executive Chef's absence and support service staff.

Skills

Kitchen leadership

Food prep

Spanish cuisine

Menu planning

Staff training

Job description

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.

Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management.Experience with Spanish cuisine is a plus.

Reports To:

• Executive Chef

Responsibilities Specific to Sous Chef:

• Possesses and lives Europa Village core values.
• Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
• Plans food design in order to create a perfect match between the dish’s aspect and its taste.
• Produces high-quality menu items.
• Ensures the kitchen operates in a timely way to meet Europa Village’s quality standards.
• Assists in recruiting and training the culinary team and assesses the team’s performance.
• Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
• Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
• Assists with creating the weekly work schedule for the culinary team.
• Resolves guest issues and concerns immediately.
• Creates tasting menus for clients planning a special event at Europa Village.
• Monitors and records inventory and orders supplies when needed.
• Adheres to and implements sanitation regulations and safety regulations.
• Maintains a positive and professional attitude at all times.
• Other duties as assigned.

Responsibilities Expected of All Villagers:

• Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
• Be comfortable working on your feet for the majority of your shift.
• Be able to communicate Europa Village’s story.
• Ability to treat all Villagers and guests in a respectful manner.
• Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
• Arrive on time and be respectful of attendance and punctuality
• Adhere to Europa Village’s policies and procedures.
• Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
• Must be available to work nights, weekends and holidays.