Tap Room Operations Leader – Hands-On Guest Experience

Tap Room; Massapequa (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match

Health Care Benefits: Medical, Dental, Vision

Paid time off

Flexible scheduling

Complimentary team member meals

Employee discounts

Opportunities for advancement

Job summary

Tap Room in Massapequa, New York is in search of a hands-on Restaurant Operations Manager to lead daily operations. The ideal candidate will ensure a positive guest experience and maintain high standards for food and service quality.

This role involves coaching and developing team members while supporting both front and back of house operations. A strong passion for hospitality is essential for success in continuing the growth of the Tap Room culture.

Qualifications

• Experience in fast casual, full-service, or high-volume restaurants preferred.
• Strong understanding of both front-of-house and kitchen operations.
• Flexible schedule required, including nights, weekends, and holidays.

Responsibilities

• Lead and support daily restaurant operations to ensure smooth shift execution.
• Create a positive and consistent guest experience.
• Coach, train, and develop team members through daily feedback.

Skills

Hospitality passion

Communication skills

Coaching skills

Problem-solving skills

Food safety knowledge

Job description

Tap Room in Massapequa, New York is in search of a hands-on Restaurant Operations Manager to lead daily operations. The ideal candidate will ensure a positive guest experience and maintain high standards for food and service quality.

This role involves coaching and developing team members while supporting both front and back of house operations. A strong passion for hospitality is essential for success in continuing the growth of the Tap Room culture.