Takeout Server | Flexible Shifts, Training & Growth

PF Changs China Bistro

Columbia (MD)

Vor Ort

USD 22.000 - 25.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we 39;
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas
401(k) retirement plan (based on hours
Medical, dental and vision insurance (
Paid sick leave (in qualifyingjurisdic

Zusammenfassung

PF Changs China Bistro is hiring immediately for a full-time and part-time hourly Server - Takeout or To Go Specialist. You will take, process, package, label, and deliver orders for curbside pickup while guiding guests through the menu with friendly hospitality.

You will maintain high sanitation standards and participate in on‑the‑job training and advancement opportunities in a fast-paced team environment.

Qualifikationen

  • No previous experience required—on‑the‑job training provided.
  • Excellent customer service and etiquette.
  • Must be at least 18 years old.
  • Food Handler’s Card required where applicable or obtainable.
  • Ability to maintain sanitation and safety practices.
  • Must be able to reach, bend, balance, and lift up to 30 lbs repeatedly.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced team environment.

Aufgaben

  • Accommodate guests’ needs in a courteous and timely manner.
  • Handle takeout and curbside orders: packaging, labeling, and ringing in orders.
  • Guide guests through the menu and answer questions.
  • Deliver orders for curbside pickup and assist guests as needed.
  • Uphold our high sanitation and safety standards.

Kenntnisse

Customer service
Age 18+
Food Handler Card
Sanitation & safety
Lift up to 30 lbs
Flexible scheduling
Multi-tasking

Jobbeschreibung

PF Changs China Bistro is hiring immediately for a full-time and part-time hourly Server - Takeout or To Go Specialist. You will take, process, package, label, and deliver orders for curbside pickup while guiding guests through the menu with friendly hospitality.

You will maintain high sanitation standards and participate in on‑the‑job training and advancement opportunities in a fast-paced team environment.

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