Takeout Server | Flexible Scheduling & Growth Path

P.F. Chang's China Bistro, Inc.; Fort Worth (TX); On-site; USD 10,000 - 13,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Meal discounts

Job summary

P.F. Chang's China Bistro, Inc. is hiring a Server - Takeout or To Go Specialist to ensure guests' needs are met courteously and promptly, delivering an exceptional takeout or curbside experience.

You will take, place, package, label, bag, and process orders, guide guests through the menu, answer questions, and uphold sanitation and safety standards while providing outstanding hospitality.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Skills

Customer service

Multi-tasking

Teamwork

Flexible shifts

18+ years old

Education

Food Handler's Card

18+ years old

Job description

P.F. Chang's China Bistro, Inc. is hiring a Server - Takeout or To Go Specialist to ensure guests' needs are met courteously and promptly, delivering an exceptional takeout or curbside experience.

You will take, place, package, label, bag, and process orders, guide guests through the menu, answer questions, and uphold sanitation and safety standards while providing outstanding hospitality.