Syrup Room Technician - Weekend Nights

Adirondack Beverages; City of Schenectady (NY); Vor Ort; USD 33.000 - 37.000; Vollzeit

Zusammenfassung

Adirondack Beverages in Schenectady, NY is seeking a Syrup Room Technician for weekend night shifts to support production operations. You will prepare syrup batches, monitor metering of water and liquid sugar, and ensure accurate records of lot numbers and batching.

This role requires basic math skills, the ability to move heavy pails and bags, and strict adherence to food safety and quality standards. A high school diploma and a math test are required.

Qualifikationen

• Move multiple 5.0 gallon pails and 50 lb bags
• Climb stairs during shift
• High school education
• Affinity toward mathematics and problem solving
• Pass pre-employment math test

Aufgaben

• Coordinate the preparation of syrup batches with the needs of the production lines
• Operate metering systems for water and liquid sugar
• Understand mixing, piping and valve systems for 23 batching tanks
• Clean and sanitize tanks, pumps, hoses, and equipment
• Maintain accurate records of lot numbers and batching
• Requires working with other lab technicians, line foreman, and production schedulers
• Responsible for Food Safety and Food Quality
• Other duties as assigned

Kenntnisse

Math aptitude

Problem solving

Ausbildung

High school diploma

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Syrup Room Technician - Weekend Nights

ADK - FT Union Full-Time Schenectady, NY, US

2 days ago

Salary Range: $24.00 To $27.00 Hourly

Overview

Prepare syrup batches following prescribed formula.
Must be able to pass a math & measuring test.

Responsibilities

• Coordinate the preparation of syrup batches with the needs of the production lines.
• Operate metering systems for water and liquid sugar.
• Understand mixing, piping and valve systems for 23 batching tanks.
• Clean and sanitize tanks, pumps, hoses, and equipment.
• Maintain accurate records of lot numbers and batching.
• Requires working with other lab technicians, line foreman, and production schedulers.
• Responsible for Food Safety and Food Quality
• Other duties as assigned

Requirements

• Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank.
• Ability to climb stairs numerous times during the shift.
• High school education.
• Affinity toward mathematics and problem solving.
• Ability to pass pre-employment math test