Syrup Room Technician - Weekend Night Shift

Adirondack Beverages; City of Schenectady (NY); On-site; USD 33,000 - 37,000; Full time

Job summary

Adirondack Beverages in Schenectady, NY is seeking a Syrup Room Technician for weekend night shifts to support production operations. You will prepare syrup batches, monitor metering of water and liquid sugar, and ensure accurate records of lot numbers and batching.

This role requires basic math skills, the ability to move heavy pails and bags, and strict adherence to food safety and quality standards. A high school diploma and a math test are required.

Qualifications

• Move multiple 5.0 gallon pails and 50 lb bags
• Climb stairs during shift
• High school education
• Affinity toward mathematics and problem solving
• Pass pre-employment math test

Responsibilities

• Coordinate the preparation of syrup batches with the needs of the production lines
• Operate metering systems for water and liquid sugar
• Understand mixing, piping and valve systems for 23 batching tanks
• Clean and sanitize tanks, pumps, hoses, and equipment
• Maintain accurate records of lot numbers and batching
• Requires working with other lab technicians, line foreman, and production schedulers
• Responsible for Food Safety and Food Quality
• Other duties as assigned

Skills

Math aptitude

Problem solving

Education

High school diploma

Job description

Adirondack Beverages in Schenectady, NY is seeking a Syrup Room Technician for weekend night shifts to support production operations. You will prepare syrup batches, monitor metering of water and liquid sugar, and ensure accurate records of lot numbers and batching.

This role requires basic math skills, the ability to move heavy pails and bags, and strict adherence to food safety and quality standards. A high school diploma and a math test are required.