Sushi Trainee Line Cook

Wegmans Food Markets; Princeton (NJ); On-site; USD 35,000 - 55,000; Full time

Job summary

Ein familiengeführtes Unternehmen sucht einen leidenschaftlichen Sushi-Koch, der frische, hochwertige Sushi-Rollen zubereitet. In dieser spannenden Rolle arbeiten Sie mit erfahrenen Sushi-Köchen zusammen und lernen traditionelle Techniken in einer dynamischen, kundenorientierten Umgebung. Das Unternehmen bietet nicht nur wettbewerbsfähige Vergütung und eine Vielzahl von Vorteilen, sondern auch ein unterstützendes, wachstumsorientiertes Arbeitsumfeld. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem der besten Unternehmen arbeiten möchten, ist dies Ihre Chance.

Benefits

Überstundenvergütung

Hochwertige Gesundheitsversorgung

Bezahlte Freizeit (PTO)

Rentenpläne mit Gewinnbeteiligung

Stipendienprogramme

LiveWell Mitarbeiter- und Familienprogramm

Exklusive Rabatte

Qualifications

• Mindestens 1 Jahr Erfahrung in der Küche, vorzugsweise in einem Sushi-Restaurant.
• Grundkenntnisse im Umgang mit Messern und Sushi-Produkten.

Responsibilities

• Zutaten vorbereiten, einschließlich Fisch schneiden und Sushi-Reis machen.
• Sushi-Rollen und andere Menüartikel gemäß Rezepten zubereiten.

Skills

Küchenerfahrung

Grundkenntnisse im Umgang mit Messern

Fähigkeit zu lernen und zu wachsen

Job description

Earn a bonus up to $750! Hiring immediately!

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as assist customers with made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

1. Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice.
2. Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards.
3. Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.
4. Work efficiently in a fast-paced environment, ensuring timely preparation.
5. Uphold excellent food presentation and customer satisfaction.

Requirements:

1. 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant.
2. Basic knife skills and familiarity with sushi products.
3. Willingness to learn and grow in a culinary setting.

At Wegmans, we believe that fulfilling the needs of our people is essential to achieving our goals. We offer competitive pay and a variety of benefits & perks, including:

• Premium pay for overtime, Sundays, or recognized holidays.
• High-quality healthcare coverage and wellness programs.
• Paid time off (PTO) to help balance work and personal life.
• Retirement plans with profit-sharing and 401(k) match.
• Scholarship programs to support educational goals.
• LiveWell Employee & Family program for emotional, work-life, and financial wellness.
• Exclusive discounts on electronics, entertainment, gym memberships, travel, and more.

***Certain eligibility requirements apply, and offerings may vary by area, company, or position.

For 25 consecutive years, our employees have ranked us on FORTUNE magazine’s list of the 100 Best Companies to Work For. Discover what it means to work for a family-owned, mission-driven, values-based company that cares about its people and community. With a supportive, growth-oriented environment, Wegmans is the place to do what you love—and love what you do.