Sushi Specialist

Hyatt Regency; Boca Raton (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Hyatt Regency Aruba Resort, Spa and Casino is seeking a Cook 4 (Highest‑Level Cook) with advanced sushi knowledge for a busy, high‑volume kitchen. The role requires expert nigiri, sashimi, specialty rolls, and fish fabrication skills, along with strong adherence to food safety and quality standards.

The successful candidate will train and support culinary team members, operate multiple stations, and demonstrate leadership in a dynamic resort environment, ensuring consistent, high‑quality dining

Qualifications

• Advanced sushi knowledge and proven experience in a high‑volume culinary environment.
• Excellent communication skills and ability to train and support other team members.
• 3 years of previous line experience preferred; culinary degree or related hotel experience is preferred.

Skills

Sushi knowledge

Good communication

Line cooking experience

Basic cooking skills

Multistation work

Training ability

Education

Culinary degree or hotel experience

Job description

Organization: Hyatt Regency Aruba Resort, Spa and Casino

Summary

We are seeking a Cook 4 (Highest‑Level Cook) with advanced sushi knowledge and proven experience in a high‑volume culinary environment. Candidates must demonstrate expert sushi preparation skills, including fish fabrication, specialty rolls, nigiri and sashimi preparation, advanced knife techniques, and a thorough understanding of food safety and quality standards. Strong communication skills and the ability to train and support other culinary team members are essential.

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Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.