Sushi Cook

Hyatt Regency; Boca Raton (FL); On-site; USD 19,286 - 30,307; Full time

Job summary

Hyatt Regency Aruba Resort, Spa and Casino is seeking a Sushi Cook with 1-2 years of experience to deliver high-quality sushi. This role requires good communication and the ability to work across multiple kitchen stations.

Candidates should have basic sushi preparation knowledge and a culinary degree or related hotel experience. Join our full-service hotel team and help maintain culinary excellence.

Qualifications

• 1–2 years experience as Sushi Cook or similar role.
• Basic sushi preparation and recipe knowledge.
• 3 years of previous line experience preferred.

Responsibilities

• Prepare sushi items and maintain station cleanliness.
• Work multiple kitchen stations as required.
• Maintain quality and consistency of dishes.
• Follow recipes and food safety standards.

Skills

Sushi preparation

Communication skills

Line cooking

Multi-station experience

Education

Culinary degree

Hotel kitchen experience

Job description

Organization- Hyatt Regency Aruba Resort, Spa and Casino

Summary

This culinary position requires good communication skills as well as at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.