Sushi Chef Helper

Park Hyatt; Carlsbad (CA); On-site; USD 23,419 - 38,572; Full time

Benefits offered by this job

Employee meal & parking

Free hotel nights & discounts

Medical/Dental/Vision insurance

Paid holidays/vacation/sick leave

401K with matching

Employee stock purchase plan

Educational reimbursement

Job summary

Park Hyatt Aviara Resort in Carlsbad, CA seeks a Sushi Chef Helper to join our luxury kitchen team. The ideal candidate has 1–2 years of Sushi Cook experience, basic sushi prep, and recipe knowledge; a culinary degree or related hotel experience is preferred.

Candidates should have strong communication, be able to work across multiple kitchen stations, and be comfortable with supervision and ongoing training. We offer a competitive benefits package as part of Hyatt's world‑class hospitality.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Skills

Good communication

Sushi cook experience

Team work

Education

Culinary degree

Hotel culinary experience

Job description

Summary

Organization- Park Hyatt Aviara Resort

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About The Role – Sushi Chef Helper

A Sushi Chef Helper requires good communication and at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Wage Information

The hourly range for this position is $28.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.