Sushi Sous Chef: Creative, High-Volume Kitchen Lead

SpaceXAI; Palo Alto (CA); On-site; USD 45,000 - 48,000; Full time

Benefits offered by this job

Medical benefits (varies by country)

Overtime eligibility

Total rewards package

Job summary

SpaceXAI in Palo Alto is seeking a Jr. Sous Chef to join our culinary team. You will oversee kitchen inventory, help set up food preparation, and ensure products are prepared to our guidelines. The role emphasizes hands-on leadership in a fast-paced environment with a strong focus on quality and efficiency.

We value initiative, creativity in menu development, and the ability to work overtime or weekends. This is a full-time on-site role with a competitive hourly rate and total rewards package.

Qualifications

• High school diploma or equivalency is required.
• 3+ years of restaurant/food service production experience.
• Degree in culinary arts is preferred.
• Experience with high-volume production and catering is preferred.

Responsibilities

• Manage and monitor inventory levels and ingredients.
• Assist in establishing menu specifications.
• Maintain quality by ensuring products follow guidelines.
• Ensure kitchen and café space safety.
• Assist with and distribute work schedules.
• Oversee front-of-house food preparation.

Skills

Menu creativity

High-volume production

Catering experience

Communication skills

Education

High school diploma or equivalency certificate

Degree in culinary arts

Job description

SpaceXAI in Palo Alto is seeking a Jr. Sous Chef to join our culinary team. You will oversee kitchen inventory, help set up food preparation, and ensure products are prepared to our guidelines. The role emphasizes hands-on leadership in a fast-paced environment with a strong focus on quality and efficiency.

We value initiative, creativity in menu development, and the ability to work overtime or weekends. This is a full-time on-site role with a competitive hourly rate and total rewards package.