Culinary Lead: High-Volume Menus & In‑House Catering

SPACE EXPLORATION TECHNOLOGIES CORP; Town of Texas (WI); On-site; USD 52,000 - 68,000; Full time

Job summary

SpaceX is seeking a Sous Chef to lead culinary operations across internal and external catering for the company. You will manage cost controls, plan menus with seasonal items, source sustainable ingredients, and oversee inventory and food safety in a fast-paced environment.

The role emphasizes creating innovative menus, coordinating with staff for food production, and supporting large-scale events while maintaining SpaceX’s culinary standards and culture.

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of sous chef or culinary management experience.

Responsibilities

• Manage cost controls and control expenditures.
• Create pricing schedules for all meals.
• Source high-quality ingredients with focus on local, sustainable, and organic items.
• Plan and create all menus with emphasis on seasonal items and creative choices.
• Purchase and manage inventory.
• Hold staff meetings for food safety, quality issues, and innovations.
• Ensure safety of kitchen and café space.
• Cater company events as needed.
• Build a structure to deliver in-house catering and support the company and special events.

Skills

3+ years sous chef experience

culinary management

Education

High school diploma

Job description

SpaceX is seeking a Sous Chef to lead culinary operations across internal and external catering for the company. You will manage cost controls, plan menus with seasonal items, source sustainable ingredients, and oversee inventory and food safety in a fast-paced environment.

The role emphasizes creating innovative menus, coordinating with staff for food production, and supporting large-scale events while maintaining SpaceX’s culinary standards and culture.