Sushi Sous Chef — Global Brand, World‑Class Training

Harri; New York, Northern (NY, KY); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

Family meals

Rewards

Staff discounts

Job summary

Zuma is seeking a Sushi Sous Chef to support in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for guests. Lead a sushi kitchen team to maintain high standards of quality, creativity, and efficiency in sushi production.

Responsibilities include recipe development, training, inventory, and cost control in a dynamic, high-volume environment.

Qualifications

• 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment.
• Extensive knowledge in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques.
• Must hold a valid health and safety certification as required by local regulations.

Responsibilities

• Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control.
• Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation.
• Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards.
• Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products.
• Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations.
• Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations.
• Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management.

Skills

Sushi Sous Chef

Menu Development

Staff Training

Education

Culinary Certification

Job description

Zuma is seeking a Sushi Sous Chef to support in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for guests. Lead a sushi kitchen team to maintain high standards of quality, creativity, and efficiency in sushi production.

Responsibilities include recipe development, training, inventory, and cost control in a dynamic, high-volume environment.