Sushi Sous Chef

Zuma Restaurants; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

Annual bonus

401(k) plan

Family meals

Rewards & recognition

Staff discounts

Job summary

Zuma Restaurants is seeking a passionate Sushi Sous Chef to support the Head Sushi Chef in delivering exceptional sushi experiences across our New York venues. You will help lead a vibrant team, contribute to menu development, and maintain the highest standards of quality and presentation.

Join a dynamic, guest-focused kitchen environment where collaboration, creativity, and precision are valued. This full‑time role requires flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume establishment.
• Strong knowledge of sushi preparation, rice, seafood handling, and presentation.
• Must hold health and safety certification as required by local regulations.

Responsibilities

• Assist Head Sushi Chef in planning and executing the sushi menu, including recipe development and quality control.
• Supervise and train sushi kitchen staff to ensure consistency and excellence in preparation and presentation.
• Oversee sushi production during service, ensuring timely execution and adherence to quality standards.
• Maintain inventory of sushi ingredients and oversee ordering and receiving of fresh fish and related products.
• Monitor freshness and quality of ingredients, ensuring compliance with food safety regulations.
• Assist in creating seasonal menus, promotions, tastings, and evaluating dishes.
• Assist in budgeting and cost control, including portion control and inventory management.

Skills

Sushi Sous Chef

Job description

As a ZumaSushi Sous Chef, you are responsible for supportingin all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain the highest standards of quality, creativity, and efficiency in sushi production.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

• Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
• Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
• Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control
• Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
• Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards
• Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products
• Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations
• Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations
• Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
• Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
• Must hold a valid health and safety certification as required by local regulations
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
• 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

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