Sushi Cook — World-Class Training & Global Opportunities

Zuma Restaurant; Miami, Northern (FL, KY); Hybrid; USD 25,000 - 39,000; Full time

Job summary

Zuma Restaurant Miami is seeking a skilled Sushi Cook to join our team. You will prepare sushi and sashimi to our high standards, collaborate with the kitchen team, and help deliver an exceptional dining experience.

The ideal candidate has experience as a Sushi Cook or Sushi Chef in busy venues, strong knife skills, seafood handling, and a passion for Japanese cuisine. Flexible hours including evenings, weekends, and holidays are required.

Qualifications

• Experience as Sushi Cook or Sushi Chef in high-volume settings.
• Proficiency in knife skills, seafood handling, and sushi rolling.
• Knowledge of fish, seafood, and sushi ingredients and terminology.
• Flexibility to work evenings, weekends, and holidays.
• Passion for Japanese cuisine and culinary excellence.
• Strong teamwork and customer-focused approach.

Responsibilities

• Prepare sushi and sashimi according to established recipes and plating standards.
• Handle and portion seafood, including slicing and filleting.
• Ensure freshness, quality, and proper storage of seafood and ingredients.
• Follow recipes and plating guidelines for consistency.
• Maintain cleanliness and organization of the sushi station.

Skills

Culinary passion

Team player

Customer-focused

Sushi experience

Knife skills

Seafood handling

Sushi rolling

Fish knowledge

Job description

Zuma Restaurant Miami is seeking a skilled Sushi Cook to join our team. You will prepare sushi and sashimi to our high standards, collaborate with the kitchen team, and help deliver an exceptional dining experience.

The ideal candidate has experience as a Sushi Cook or Sushi Chef in busy venues, strong knife skills, seafood handling, and a passion for Japanese cuisine. Flexible hours including evenings, weekends, and holidays are required.