Sous Chef | Lead Japanese Kitchen, Global Growth

Zuma Restaurants; Miami (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

World-class training

Global opportunities

Health benefits

Bonus program

401(k) retirement plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma Restaurants in Miami is seeking a Sous Chef to support the Executive Chef and Head Chef in all kitchen operations, including food prep, menu development, staff supervision, and guest experiences. Collaborate with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.

The role emphasizes leadership, training, and coordinating with a global brand known for contemporary Japanese cuisine and Izakaya-inspired dining.

Qualifications

• Minimum 2+ years sous chef experience in a high‑volume setting.
• Culinary degree or equivalent formal training preferred.
• Must hold a valid health and safety certification as required by local regulations.

Responsibilities

• Oversee day‑to‑day kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
• Train and mentor kitchen staff to maintain high skill, productivity, and morale.
• Supervise staff during service to ensure timely, smooth operations.
• Manage inventory and oversee ordering/receiving of ingredients and products.
• Assist in scheduling and labor cost control to meet business demands.
• Collaborate with Executive and Head Chef on seasonal menus and culinary events.

Skills

Team leadership

Food safety

Culinary expertise

Education

Culinary degree or equivalent

Job description

Zuma Restaurants in Miami is seeking a Sous Chef to support the Executive Chef and Head Chef in all kitchen operations, including food prep, menu development, staff supervision, and guest experiences. Collaborate with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.

The role emphasizes leadership, training, and coordinating with a global brand known for contemporary Japanese cuisine and Izakaya-inspired dining.