Sushi Server - Growth Path & Benefits

JZ Bros; Salem (OR); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Paid Time Off

Sick Time

Simple IRA

Employee Discount

Job summary

Momiji in Salem, OR is seeking a Server (Food Server/Waiter/Waitress) to greet guests, take orders, and deliver meals while upholding high service standards in a fast-paced setting.

You will communicate with kitchen staff, explain menu items, and ensure guests have a positive dining experience. This position emphasizes teamwork and adherence to health and safety practices, with opportunities for growth within a family-owned restaurant.

Qualifications

• Excellent customer service skills and the ability to set the tone and atmosphere for customers and staff.
• Ability to multitask in a fast-paced environment.
• Must have a good and positive attitude.
• Must have a good understanding of the menu.
• Must be reliable with good attendance.
• Ability to work in a team and communicate effectively.
• Must follow health and safety policies and procedures.

Responsibilities

• Greets and seats customers.
• Answers questions about the menu and makes recommendations.
• Takes orders and communicates with the kitchen staff.
• Communicates food allergies or special instructions to the kitchen staff.
• Follows OLCC guidelines for alcohol orders and service.
• Answers phone and takes orders.
• Ensures orders are accurate and food quality is high.
• Provides attentive service and checks on guests during the meal.

Skills

Customer service

Multitasking

Positive attitude

Menu knowledge

Reliability

Teamwork

Health and safety

Job description

Momiji in Salem, OR is seeking a Server (Food Server/Waiter/Waitress) to greet guests, take orders, and deliver meals while upholding high service standards in a fast-paced setting.

You will communicate with kitchen staff, explain menu items, and ensure guests have a positive dining experience. This position emphasizes teamwork and adherence to health and safety practices, with opportunities for growth within a family-owned restaurant.