Sushi Server — Growth Path with Medical, PTO & Benefits

Momiji Inc.; Portland (OR); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Paid Time Off

Sick Time

Simple IRA

Employee Discount

Job summary

Momiji Inc. in Portland, OR is seeking a friendly, customer-focused Server to greet guests, take orders, and deliver meals with care. You will explain menu items, upsell when appropriate, and work closely with kitchen and front-of-house teams to ensure a smooth dining experience.

Candidates should bring strong customer service skills, reliability, and a solid understanding of safety and health policies. OLCC and food handler certifications are preferred at hire.

Qualifications

• Excellent customer service and ability to set the tone for customers and staff.
• Ability to multitask and work in a fast-paced environment.
• Cheerful attitude and reliable attendance.
• Strong understanding of the menu and upselling guidance.
• Team player with clear communication.
• Adherence to health, safety, and liquor policies (OLCC where applicable).
• Ability to operate a POS system and other devices like an iPad.

Responsibilities

• Greet and seat customers and take accurate orders.
• Explain menu items and upsell when appropriate.
• Communicate orders to kitchen and service staff.
• Provide attentive table service and timely refills.
• Handle payments and close out checks using POS.
• Maintain cleanliness of server station and dining area.
• Assist in other duties per restaurant needs.

Skills

Customer service

Multitasking

Teamwork

Menu knowledge

Attendance reliability

Health and safety

POS familiarity

Education

Food Handler Certification

Tools

POS System

Job description

Momiji Inc. in Portland, OR is seeking a friendly, customer-focused Server to greet guests, take orders, and deliver meals with care. You will explain menu items, upsell when appropriate, and work closely with kitchen and front-of-house teams to ensure a smooth dining experience.

Candidates should bring strong customer service skills, reliability, and a solid understanding of safety and health policies. OLCC and food handler certifications are preferred at hire.