Sushi Roller

mandrake; Columbus (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

mandrake in Columbus, Ohio is looking for a talented Sushi Roller who is passionate about culinary excellence. You will prepare high-quality sushi while ensuring that teamwork and communication remain a priority.

With at least two years of experience in a kitchen environment, you will support your colleagues, maintain cleanliness, and report any issues to the Chef. Join us for a creative working atmosphere!

Qualifications

• A minimum of two years of experience in kitchen preparation and line cook experience.
• Ability to communicate effectively with managers, employees, and all guests.
• Flexible schedule to work days, nights, weekends, and holidays.

Responsibilities

• Prepare the highest quality sushi accurately and efficiently.
• Provide training and guidance to fellow team members.
• Maintain a clean and sanitary workstation area.
• Report product shortages and kitchen issues to Chef.

Skills

Sushi preparation

Teamwork

Communication

Sanitation knowledge

Job description

As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.

You are a talented, passionate, and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

• Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures while assuming 100% responsibility for the quality of products served
• Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
• Prepare and present all food items, hot and cold per sushi outlet standards and norms
• Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adheres to regulations for cleanliness and sanitation
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Promptly report all product shortages, equipment problems, or food quality issues to Chef

Requirements for Success:

• A minimum of two years of experience in kitchen preparation and line cook experience
• Have positive energy, be ready to assist fellow support staff, and work as a team player
• Must be able to speak, read and understand basic cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends, and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Why Work for an Ethos Hospitality Company?

We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness.

Our values stand for something, and we own them every day:

• Love and serve each other and our guests
• Do what it takes: It is not enough to do your best; you must do what is necessary
• Culture over strategy
• Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent.

If you want to belong to a family of people who care about what they do, and each other

Apply Today!