Sushi Chef

foodpeople; Aiken (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

foodpeople is seeking talented Sushi Chefs in Aiken, South Carolina, to craft culinary masterpieces that exceed guest expectations. The ideal candidates will have sushi preparation skills and prior restaurant experience, along with a passion for teamwork and flexibility to thrive in a fast-paced environment.

If you're ready to roll into this exciting opportunity, apply now and be part of our culinary team!

Qualifications

• Prior sushi experience preferred.
• At least 1 year of restaurant experience.
• Must be at least 18 years old.
• Ability to stand for extended periods.

Responsibilities

• Cut, slice, and fillet fish and vegetables.
• Inspect freshness and quality of ingredients.
• Prepare sushi dishes according to guidelines.
• Maintain a clean work environment.
• Sterilize tools and equipment before use.
• Interact with guests and provide a warm atmosphere.
• Perform other assigned duties as needed.

Skills

Sushi preparation skills

Teamwork

Flexibility

Knowledge of food safety

Job description

Sushi Chefs Wanted

We are looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. If you are ready to roll into the exciting world of sushi, we want you on our team!

Position Responsibilities

• Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.
• Be the quality control guru by inspecting the freshness and quality of our ingredients to ensure top‑notch sushi dishes.
• Channel your creativity and skill to prepare an array of sushi dishes according to our established guidelines that will WOW our guests.
• Keep our culinary haven pristine by maintaining a clean work environment that sparkles.
• Let your utensils shine! You’re in charge of sterilizing all tools and equipment before every use to keep our food safe and delicious.
• Bring your people skills to the table by greeting and interacting with guests – after all, sushi is best enjoyed with smiles all around.
• And because every day is a new adventure, be ready to take on other duties as assigned. Flexibility is the secret ingredient.

Requirements

• Prior sushi experience is preferred – if you can’t tell your nigiri from your sashimi, this may not be the role for you. However, we believe with the right knife skills you can slice through the competition without experience.
• At least 1 year of restaurant experience is preferred because you know how to keep it cool (and rolling) in a bustling environment.
• We’re looking for dependable team players with flexible availability – your passion and drive to succeed should shine as bright as your sushi creations.
• Must be at least 18 years old.
• Fast‑paced? Bring it on! You’ll need to excel in a fast‑moving atmosphere where every second counts.
• A handy knowledge of Food and Health codes is a bonus.
• The ability to stand for extended periods is necessary.