Sushi Production Manager - Lead Safety & Quality

Hissho Sushi, Inc.; Chester (Delaware County); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Competitive pay

Full benefits

PTO

Job summary

Hissho Sushi, Inc. is seeking a Production Manager to oversee daily operations in our commissary, including sushi production, packaging, labeling, and outbound order staging.

You’ll ensure safety, quality, and efficiency across shifts while coordinating prep, production, and delivery. Candidates should have 2+ years in sushi production or food manufacturing with supervisory experience, ServSafe Manager and Seafood HACCP certifications (or willingness to obtain), and demonstrated leadership,

Qualifications

• 2+ years in sushi production or food manufacturing with supervisory experience.
• ServSafe Manager certification and Seafood HACCP, or willingness to obtain.
• Strong knowledge of FDA, HACCP, and ready-to-eat food production standards.
• Experience leading production teams in a fast-paced, high-volume environment.
• Ability to manage daily production schedules and staffing.
• Comfortable working afternoon, evening, weekend, or flexible shifts.
• Able to lift up to 50 lbs and stand for extended periods.
• Excellent communication and documentation skills.
• Experience maintaining production records and HACCP documents.

Responsibilities

• Lead daily production operations across prep, roll assembly, cutting, packaging, and labeling per procedures.
• Supervise team to meet quality, yield, and efficiency goals.
• Maintain production documentation including rice pH, temperature, and sanitation logs.
• Ensure FDA, HACCP, and GMP compliance.
• Conduct daily food safety checks and sanitation procedures.
• Track inventory levels of raw materials and finished goods; communicate needs to leadership.
• Support continuous improvement around throughput, waste reduction, and process consistency.
• Monitor production schedules, batch sheets, and order fulfillment accuracy.
• Oversee packaging, sorting, and staging of finished products for timely delivery.

Skills

Sushi production

Food safety

HACCP

Leadership

Shift management

Staffing

Documentation

FDA compliance

Training

Problem-solving

Tools

Rice cookers

Cutters

Rollers

Label systems

Job description

Hissho Sushi, Inc. is seeking a Production Manager to oversee daily operations in our commissary, including sushi production, packaging, labeling, and outbound order staging.

You’ll ensure safety, quality, and efficiency across shifts while coordinating prep, production, and delivery. Candidates should have 2+ years in sushi production or food manufacturing with supervisory experience, ServSafe Manager and Seafood HACCP certifications (or willingness to obtain), and demonstrated leadership,