Sushi Production Specialist — Fresh Quality & Growth

Hissho Sushi, Inc.; Chester (Delaware County); Presencial; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Benefits package (medical, dental, and

Growth opportunities

Resumo da oferta

Hissho Sushi, Inc. is seeking a dedicated Sushi Cook to join our production team in a fast-paced facility. You will prepare and assemble fresh sushi using both automated and manual equipment, ensuring daily quality and consistency.

Responsibilities include following recipes, maintaining logbooks, and operating Suzumo machines, while adhering to HACCP/GMP standards. The role involves evening and weekend shifts with opportunities for growth within a growing fresh-food company.

Qualificações

• ServSafe certification required or willingness to obtain.
• Restaurant/food production or sushi experience preferred.
• Basic understanding of food safety, sanitation, and proper handwashing procedures.
• Comfortable working evenings, weekends, or assigned production shifts.
• Able to lift up to 25 lbs and stand for long periods.
• Effective communication with team members and supervisors.
• Ability to follow recipes, portioning guides, and standard operating procedures.
• Strong attention to detail when preparing, rolling, labeling, and packing products.
• Willingness to learn how to use sushi rolling, cutting, and rice production equipment.
• Willingness to rotate between prep, sushi production, packaging, labeling, and sanitation duties.

Responsabilidades

• Prepare sushi rice, seafood, and vegetables following standardized recipes.
• Maintain rice pH logs and temperature logs.
• Roll and cut sushi using Suzumo automated machines.
• Follow batch sheets and production targets for accuracy and efficiency.
• Package and label finished trays using BOHA terminals.
• Maintain HACCP/GMP food safety and sanitation standards.
• Assist with daily setup, cleaning, and equipment sanitation.
• Support continuous improvement and process consistency across the team.

Conhecimentos

Attention to detail

Team communication

Food safety knowledge

Ability to follow recipes

Flexibility with shifts

Physical stamina

Ferramentas

Suzumo automated machines

BOHA terminals

Descrição da oferta de emprego

Hissho Sushi, Inc. is seeking a dedicated Sushi Cook to join our production team in a fast-paced facility. You will prepare and assemble fresh sushi using both automated and manual equipment, ensuring daily quality and consistency.

Responsibilities include following recipes, maintaining logbooks, and operating Suzumo machines, while adhering to HACCP/GMP standards. The role involves evening and weekend shifts with opportunities for growth within a growing fresh-food company.