Sushi Prep & Roll Specialist — Flexible Schedule

Starfish Hospitality Group

Newport Beach (CA)

Sur place

USD 32 000 - 52 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Competitive salary
Employee discounts
Flexible schedule

Résumé du poste

Starfish Hospitality Group invites you to explore positions within our growing restaurant group, offering a Sushi Team opportunity in a fast-paced, team-driven setting. We feature Asian Coastal Cuisine across our restaurants, Coastal Catering, and The Cove by Starfish.

Our culture emphasizes passion and commitment, with locations from Southern Orange County to Scottsdale, AZ. We are seeking friendly, energetic candidates who thrive in a high-energy restaurant environment and who will join our

Qualifications

  • Knowledge of food service regulations preferred.
  • Sushi experience preferred, but training is available.
  • Ability to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to lift, carry, or pull heavy objects.
  • Ability to prioritize, organize, and manage multiple tasks.

Responsabilités

  • Prepare sushi and sushi rolls to order with attention to customization and allergens.
  • Cook sushi rice.
  • Maintain proper temperatures for all sushi items.
  • Roll, cut, plate, and pack sushi items.
  • Prepare seafood for sushi items.
  • Helpline cooks proper prep, storage, and dating of food.
  • Other duties as assigned by management.

Connaissances

Fast-paced environment
Teamwork
Mobility/physical stamina
Allergen awareness

Outils

Hand tools
Kitchen equipment

Description du poste

Starfish Hospitality Group invites you to explore positions within our growing restaurant group, offering a Sushi Team opportunity in a fast-paced, team-driven setting. We feature Asian Coastal Cuisine across our restaurants, Coastal Catering, and The Cove by Starfish.

Our culture emphasizes passion and commitment, with locations from Southern Orange County to Scottsdale, AZ. We are seeking friendly, energetic candidates who thrive in a high-energy restaurant environment and who will join our

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