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Starfish Hospitality Group in Scottsdale, Arizona, is offering a variety of back-of-house positions, including Prep Cook, Line Cook, and Kitchen Manager. The ideal candidates are friendly and motivated, ready to thrive in a fast-paced setting.
Competitive wages range from $17 to $30 per hour, with both full-time and part-time options available. Employees enjoy benefits like discounts, flexible scheduling, and advancement opportunities.
Starfish Hospitality Group is a tastefully provocative restaurant group with multiple locations in the heart of Orange County and our newest in Scottsdale, Arizona. Over a decade of providing an upscale yet approachable dining experience, we aim to cultivate a healthy, positive, and crave‑able culture within our team. We are dedicated to delivering unparalleled service with quality and consistency as our foundation.
We are hiring for all back‑of‑house positions. Previous industry experience is preferred, but not required; training is available.
Support kitchen operations by preparing ingredients and ensuring a clean, organized work environment. Collaborate with team members to maintain the high‑quality standards and positive culture Starfish is known for.
Friendly, energetic, and highly motivated individuals who thrive in a fast‑paced, team‑oriented restaurant environment. Prior industry experience is preferred but not required.
Competitive wages ranging from $17.00 to $30.00 per hour, full‑time and part‑time options, flexible schedule, and a 401K plan. Benefits include employee discounts, flexibility in scheduling, and opportunities for advancement.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.