Line Cook

Starfish Hospitality Group; Scottsdale (AZ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Job summary

Starfish Hospitality Group, located in Scottsdale, Arizona, is searching for friendly and energetic candidates to join our restaurant team. We're dedicated to delivering exceptional service while preparing Asian Coastal Cuisine in our upscale venues. Ideal candidates must be proficient in kitchen operations, available for flexible shifts, and able to work effectively under pressure. We offer a competitive salary and employee discounts as part of our benefits package.

Qualifications

• Proficient in preparing menu items consistently according to recipes.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experience in safely utilizing kitchen tools and equipment.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Monitor food temperatures to ensure they are cooked properly.
• Maintain strict adherence to health, safety, and sanitation guidelines.

Skills

Kitchen tools usage

Time management

Communication

Multitasking

Physical stamina

Tools

Sharp kitchen knives

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule

Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish.

We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona.

Starfish is currently seeking exceptional candidates to join our team. We are searching for friendly, energetic, highly motived individuals, who will thrive in a fast-paced and team-oriented restaurant environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

We look forward to meeting you!