Sushi Prep Cook: Learn Knife Skills & Sushi Basics

Hana Group; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Hana Group North America is seeking a Sushi Prep Cook in Columbus, OH. This entry role focuses on mastering knife work, sushi rice preparation, and studio-grade food safety in a busy kitchen environment.

Responsibilities include quality checks on fish and ingredients, maintaining cleanliness, and delivering high-quality dishes under pressure with attentiveness to customer needs and brand standards.

Qualifications

• English literacy required (read, write, speak).
• Sushi preparation and knife skills.
• Food safety knowledge and compliance.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment to prevent food contamination.
• Reporting problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure they feel valued as our customer.

Skills

People skills

Core culinary skills

Product knowledge

Quality and food safety

Profit knowledge and waste control

Job description

Hana Group North America is seeking a Sushi Prep Cook in Columbus, OH. This entry role focuses on mastering knife work, sushi rice preparation, and studio-grade food safety in a busy kitchen environment.

Responsibilities include quality checks on fish and ingredients, maintaining cleanliness, and delivering high-quality dishes under pressure with attentiveness to customer needs and brand standards.