Sushi Line Cook Doral

Sokai-Sushi-Bar-1; Florida; Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

S okay-Sushi-Bar-1 is seeking staff with strong food service experience and sushi preparation skills, able to follow recipes and maintain high standards. Legal work authorization in the United States is required, with readiness to work weekends, holidays and late shifts.

Candidates should be able to stand, walk, bend for extended periods and lift 50 pounds, while contributing as a cooperative team player dedicated to hygiene and safety rules.

Qualifications

• Experience on food service.
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
• Understanding of hygiene and food & beverage safety rules.
• Must be legally authorized to work in the United States.
• Willing to learn and able to work weekends, holidays and late shifts.
• Stand/walk/bend for extended periods of time.
• Able to lift 50 pounds.
• Work as team player and be multitasking.
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Connaissances

Food service

Sushi making

Team player

Multitasking

Physical strength

Willing to learn

Weekend/holiday availability

Safety & hygiene

Stand/walk/bend

Knowledge of other cuisines

Description du poste

• Experience on food service

• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.

• Positive attitude.

• Willing to learn

• Be able to work on weekend, holidays and late shifts.

• Must be legally authorized to work in the United States

• Stand/walk/bend for extended periods of time.

• Be able to lift 50 pounds,

• Work as team player and be multitasking.

• Able to follow instructions given

• Understanding of hygiene and food & beverage safety rules

• Work as team player and be multitasking.

• Knowledge of any other cuisine (cold and hot stations) is a plus!