Line Cook- OMAKAI sushi Aventura

Omakai; Florida; On-site; USD 19,000 - 25,000; Full time

Job summary

OMAKAI sushi in Aventura is seeking a Line Cook to be the heart of the kitchen, ensuring high-quality sushi and prepared dishes while following exact recipes and procedures. The role emphasizes safety, teamwork, and consistent product quality in a busy dining environment.

You will have a direct path to becoming a sushi chef assistant and eventually a chef, learning rice preparation, menu items, and kitchen operations in a fast-paced, supportive team.

Qualifications

• High school diploma or equivalent preferred but not required.
• Three years of kitchen experience preferred but not required.
• Japanese cuisine knowledge preferred but not required.
• Display a positive and friendly attitude at all times.
• Maintain a professional demeanor at all times.
• Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
• Work in a team.
• Communicate well with staff, management, and customers, even under pressure.

Responsibilities

• Ensure quality of food – all items prepared accurately and to the highest standards.
• Know the menu – learn entire food menu thoroughly and properly.
• Minimize waste of all food and kitchen items.
• Prepare rice – wash, cook, cut, and prepare sushi rice per recipe.
• Oversee inventory – ensure order accuracy and match items received.
• Contribute to kitchen personnel training.
• Perform side jobs and clean work stations after each shift.

Skills

Teamwork

Communication

Food safety

Positive attitude

Professional demeanor

Education

High school diploma or equivalent

Job description

OMAKAI sushi - Aventura
18831 Biscayne Blvd
220
Miami, FL 33180, USA

Description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity! Line cooks will enjoy a direct path to becoming sushi chef assistants and sushi chefs. Don't miss out!

Job purpose

Line Cooks are essential members of a sushi restaurant’s team. Line cooks are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Line Cooks at OMAKAI sushi are not only talented sushi chef assistants but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Line cooks must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

• Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
• Know the menu – this position requires learning the entire food menu thoroughly and properly
• Minimize waste of all food and kitchen items
• Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
• Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
• Contribute to kitchen personnel training
• Perform side jobs – this position requires performing side job duties before, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
• Abide by all federal, state, and local labor health and safety laws

Qualifications

• High school diploma or equivalent preferred but not required
• Three years of kitchen experience preferred but not required
• Japanese cuisine knowledge preferred but not required
• Display a positive and friendly attitude at all times
• Maintain a professional demeanor at all times
• Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
• Work in a team
• Communicate well with staff, management, and customers, even under pressure

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

• 1 year restaurant experienced preferred

Shift

• 10-hour shift
• 12-hour shift
• 8-hour shift
• Day shift
• Night shift

Weekly day range

• Monday to Friday
• Weekend availability

Experience

• Restaurant experience: 2 years (Preferred)
• Day Shift (Preferred)
• Night Shift (Preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.