Sushi Line Cook — Craft Fresh Dishes for Members

Discovery Land Company; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Holidays

Employee Meals, Referrals, and Rewards

Holiday Pay

Professional development

Work-Family Culture

Job summary

Troubadour Golf & Field Club located near Nashville, Tennessee, is seeking a Line Cook - Sushi to join the Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure quality and consistency for our members and guests.

The role requires two years of sushi-focused culinary experience, strong knowledge of sushi preparation, and a commitment to food safety. You will work in a team-oriented environment with flexible hours including evenings, weekends,

Qualifications

• Two years of culinary experience in high-end sushi restaurants.
• Extensive knowledge of sushi preparation and techniques.
• Strong understanding of occupational health and safety.

Responsibilities

• Assist Sushi Chef with preparation and quality control.
• Maintain sushi standards and menu compliance.
• Support daily kitchen operations and prep for service.
• Attend department meetings and trainings.
• Handle inventory prep and ensure hygiene standards.

Skills

Sushi preparation

Culinary experience

Food safety

Cookery techniques

Education

Culinary degree or certificate

Job description

Troubadour Golf & Field Club located near Nashville, Tennessee, is seeking a Line Cook - Sushi to join the Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure quality and consistency for our members and guests.

The role requires two years of sushi-focused culinary experience, strong knowledge of sushi preparation, and a commitment to food safety. You will work in a team-oriented environment with flexible hours including evenings, weekends,