Sushi Chef de Partie - Luxury Resort Kitchen

Discovery Land Company; Nashville (TN); Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals

Referral Incentives

Recognition Programs

Holiday Pay

Professional development and upwardmob

Descripción de la vacante

Troubadour Golf & Field Club, located just outside Nashville, Tennessee, seeks a Chef de Partie - Sushi to join the Food and Beverage Culinary Department. You will support the culinary team with food preparation, deliveries, and maintaining kitchen cleanliness, contributing to the Discovery Land Company experience for members and staff.

The role requires a passion for diverse techniques, flexibility with hours, and the ability to work on various stations.

Formación

• High School diploma, GED or equivalent vocational training (preferred).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Responsabilidades

• Assist in set up/preparation of culinary program for the season and daily.
• Set up assigned station with predetermined mise en place for service.
• Prepare food items for outlets according to designated menus/recipes by Executive Chef.
• Prepare items for members/guests in a timely, confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment and monitor temperatures.
• Monitor food quality/presentation and rotate stock; alert Sous Chef of low inventory items.
• Work line, salad, prep stations, and other stations as needed.

Conocimientos

Food safety awareness

Educación

High School diploma, GED or equivalent vocational training

Descripción del empleo

Troubadour Golf & Field Club, located just outside Nashville, Tennessee, seeks a Chef de Partie - Sushi to join the Food and Beverage Culinary Department. You will support the culinary team with food preparation, deliveries, and maintaining kitchen cleanliness, contributing to the Discovery Land Company experience for members and staff.

The role requires a passion for diverse techniques, flexibility with hours, and the ability to work on various stations.