Sushi Line Cook

Landry's Inc.; Miami Beach (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Tips

Job summary

Catch Hospitality Group is seeking a sushi cook in Miami Beach to prepare nigiri and maki, craft rice, and manage ingredient prep. You will uphold top-quality standards and ensure proper storage and cleanliness in a fast-paced setting.

Ideal candidates have at least 2 years of culinary experience, strong sushi knowledge, and excellent communication skills. The role offers tips and a pathway to growth within CHG's growing concepts.

Qualifications

• 2+ years culinary experience in a fast-paced kitchen.
• Strong knowledge of sushi preparation and food safety standards.
• Ability to work quickly with precision and handle multiple tasks.

Responsibilities

• Prepares raw fish in an appropriate manner.
• Makes sushi rice with perfect form and consistency.
• Monitors inventory and handles restocking of ingredients.
• Ensures highest quality food preparation and hygiene standards.

Skills

Sushi prep

Food safety

Time management

High-pressure environment

Communication

Tools

Kitchen equipment

Job description

Overview

In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

• Excellent understanding of various cooking methods, ingredients, and equipment
• Ability to execute assigned tasks with precision and speed
• Effective communication skills
• Handling multiple tasks efficiently in a high pressure environment
• Minimum 2 years of culinary experience
• Knowledge of food safety requirements for restaurants
• Able to stand for extended hours
• Excellent communication and time-management skills

SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.

Tipped Position

This position earns tips