Sushi Line Cook

Catch Hospitality Group; Miami Beach (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tips

Job summary

Catch Hospitality Group is seeking a sushi cook in Miami Beach to prepare nigiri and maki, manage ingredients, and maintain high standards of quality and hygiene. You will craft specialty sushi dishes and contribute to a rich dining experience.

The role requires handling multiple tasks efficiently under pressure, with a focus on precise rice preparation, proper fish handling, and adherence to safety standards. This is a tipped position with potential for growth within the kitchen team.

Qualifications

• Excellent understanding of cooking methods, ingredients and equipment.
• Ability to execute tasks with precision and speed.
• Effective communication skills.
• Handling multiple tasks efficiently in a high pressure environment.
• Minimum 2 years of culinary experience; knowledge of restaurant food safety requirements.
• Able to stand for extended hours.
• Excellent communication and time-management skills.

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Skills

Culinary skills

Sushi preparation

Knife handling

Time management

Food safety

Effective communication

Job description

Overview

In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.

Overview

In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. You will also manage the ingredients handling and preparation. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct dining experience.

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

• Excellent understanding of various cooking methods, ingredients, and equipment
• Ability to execute assigned tasks with precision and speed
• Effective communication skills
• Handling multiple tasks efficiently in a high pressure environment
• Minimum 2 years of culinary experienceKnowledge of food safety requirements for restaurants
• Able to stand for extended hours
• Excellent communication and time-management skills

SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.

Tipped Position

This position earns tips