Sushi Line Cook

Catch Hospitality Group; Scottsdale (AZ); Sur place; USD 40 000 - 50 000; Plein temps

Avantages offerts par ce poste

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or sick leave

Opportunities for advancement

Community volunteer opportunities

Résumé du poste

A leading hospitality group in Scottsdale is seeking a Sushi Line Cook for its upscale dining experience. The ideal candidate will have a deep understanding of various cooking methods, and a minimum of 2 years of experience. Responsibilities include preparing raw fish, managing inventory, and ensuring high-quality food hygiene standards. Join a team that values training and promotes career advancement in a positive work environment with flexible schedules and generous employee benefits.

Qualifications

• 2+ years of experience in a similar role required.
• Ability to execute tasks with precision and speed.

Responsabilités

• Prepare raw fish in an appropriate manner.
• Make sushi rice with perfect form and consistency.
• Monitor inventory of supplies and restock ingredients.
• Ensure adherence to high quality food preparation standards.

Connaissances

Understanding of cooking methods

Effective communication skills

Ability to multitask in high-pressure environments

Description du poste

Sushi Line Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Prepares raw fish in an appropriate manner
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards

Qualifications

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

About Catch Hospitality Group

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

EOE

Tipped Position

This position does not earn tips.