Sushi Kitchen Cook – Growth & Benefits

Momiji Hawthorne LLC; Salem (OR); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Paid Time Off

Sick Time

Simple IRA

Employee Discount

Job summary

Momiji Hawthorne LLC in Salem, Oregon is hiring a Cook to prepare ingredients, follow recipes, and support Sushi Chefs and kitchen staff. You will label and stock ingredients, maintain safety standards, and help with ordering to keep the kitchen well supplied.

The role requires teamwork, steady pace, attention to detail, and a commitment to high-quality presentation. Prior kitchen experience and knife skills are valued, with a focus on health and safety policies.

Qualifications

• Ability to multitask in a fast-paced kitchen environment.
• Good understanding of menu items and cooking methods.
• Reliable with dependable attendance and punctuality.
• Team-oriented with strong communication in a busy kitchen.
• Ability to follow health and safety policies and procedures.
• Experience across prep, tempura, and cook stations.

Responsibilities

• Operates in the kitchen ensuring food is prepared safely and to spec.
• Follow recipes, measure ingredients, and garnish dishes.
• Prepare hot menu items and assist Sushi Chefs and kitchen staff.
• Label, date, and stock ingredients; assist with stocking and ordering.
• Maintain cleanliness and safety throughout the kitchen.
• Communicate equipment needs and issues to Head Sushi Chef.
• Assist serving staff and other kitchen personnel as needed.

Skills

Multitasking

Fast-paced environment

Positive attitude

Menu knowledge

Dependable

Team player

Health & safety

Kitchen stations

Job description

Momiji Hawthorne LLC in Salem, Oregon is hiring a Cook to prepare ingredients, follow recipes, and support Sushi Chefs and kitchen staff. You will label and stock ingredients, maintain safety standards, and help with ordering to keep the kitchen well supplied.

The role requires teamwork, steady pace, attention to detail, and a commitment to high-quality presentation. Prior kitchen experience and knife skills are valued, with a focus on health and safety policies.