Sushi & Garde Manger Chef | Cold Kitchen Expert

First Call Golf; Charlotte, Northern (NC, KY); Hybrid; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive wages biweekly

Paid time off

Cost-shared medical & prescription

Club paid basic life insurance, long &

Health Savings Account

Job summary

Carmel Country Club in Charlotte, NC is seeking a Garde Manger Cook & Sushi Roller to craft sushi and cold kitchen offerings for our refined dining program. You will prepare, assemble, and present sushi, salads, seafood, and charcuterie with a focus on freshness and presentation.

Ideal candidates have 1–3 years' sushi/garde manger experience, strong knife skills, and the ability to work nights, weekends, and holidays in a fast-paced club environment.

Qualifications

• 1–3 years of experience in sushi and/or garde manger.
• Strong knife skills and seafood knowledge.
• Excellent organization and time management.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare, roll, slice, and present sushi according to club standards.
• Execute garde manger items including salads, seafood, canapés, dressings and cold sauces.
• Maintain exceptional standards of product freshness, flavor, and visual presentation.
• Ensure all raw fish handling, storage, labeling, and rotation meet HACCP, health department, and club standards.
• Set up and break down sushi and garde manger stations efficiently for service and events.
• Maintain cleanliness and sanitation of all workstations, tools, and equipment.
• Monitor inventory, communicate prep needs, and minimize waste through proper production planning.
• Assist with menu development, specials, and seasonal offerings.
• Support buffet, banquet, and event production.
• Maintain professional grooming and uniform standards.
• Work collaboratively with all team members.
• Perform additional culinary duties as assigned.

Skills

Garde Manger

Sushi

Knife skills

Seafood knowledge

Time management

Availability nights weekends holidays

Job description

Carmel Country Club in Charlotte, NC is seeking a Garde Manger Cook & Sushi Roller to craft sushi and cold kitchen offerings for our refined dining program. You will prepare, assemble, and present sushi, salads, seafood, and charcuterie with a focus on freshness and presentation.

Ideal candidates have 1–3 years' sushi/garde manger experience, strong knife skills, and the ability to work nights, weekends, and holidays in a fast-paced club environment.