Garde Manger & Sushi Artist at Private Club

Carmel Country Club; Charlotte (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Medical benefits

Life insurance

Dental, vision

401k with club match

Daily meals

Golf & tennis privileges

Training and growth opportunities

Job summary

Carmel Country Club is seeking a skilled Garde Manger Cook & Sushi Roller to craft high‑quality sushi and cold kitchen offerings for our members. You will prepare, plate, and present items with attention to freshness, flavor, and visual appeal, while maintaining strict hygiene and station cleanliness.

Collaboration with the team is essential for events and daily service. The role requires 1–3 years in sushi/garde manger, strong knife skills, and the ability to work nights, weekends, and holidays

Qualifications

• 1–3 years of experience in sushi and/or garde manger.
• Strong knife skills and seafood knowledge.
• Excellent organization and time management.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare, roll, slice, and present sushi according to club standards.
• Execute garde manger items including salads, seafood, charcuterie, canapés, dressings, and cold sauces.
• Maintain product freshness, flavor, and visual presentation.
• Ensure raw fish handling, storage, labeling, and rotation meet HACCP, health department, and club standards.
• Set up and break down sushi and garde manger stations for service and events.
• Maintain cleanliness of all workstations, tools, and equipment.
• Monitor inventory, communicate prep needs, and minimize waste through proper production planning.
• Assist with menu development, specials, and seasonal offerings.
• Support buffet, banquet, and event production.
• Maintain professional grooming and uniform standards.
• Work collaboratively with all team members.
• Perform additional culinary duties as assigned.

Skills

Sushi garde manger

Knife skills

Seafood knowledge

Organization & time management

Job description

Carmel Country Club is seeking a skilled Garde Manger Cook & Sushi Roller to craft high‑quality sushi and cold kitchen offerings for our members. You will prepare, plate, and present items with attention to freshness, flavor, and visual appeal, while maintaining strict hygiene and station cleanliness.

Collaboration with the team is essential for events and daily service. The role requires 1–3 years in sushi/garde manger, strong knife skills, and the ability to work nights, weekends, and holidays