Garde Manger Cook I: Lead Cold Kitchen & Banquets

Loews Hotels & Co; Nashville (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health benefits

401(k) with match

Paid time off

Meal benefits

Team member discounts

Onsite parking

Tuition reimbursement

Job summary

Loews Nashville Hotel is seeking a Garde Manger Cook I to oversee cold kitchen items including salads, charcuterie, canapés, amuse-bouche, and displays. Lead preparation, ensure quality, and collaborate with culinary leadership on menus for events.

The role requires strong knife skills, the ability to work under pressure, and experience in large-scale hotel kitchens. Comprehensive benefits, growth opportunities, and a team-focused environment are offered.

Qualifications

• High school diploma or equivalent; culinary school training strongly preferred.
• 3+ years of experience in a professional kitchen with at least 1 year in a Garde Manger role.
• Strong knife skills and artistic presentation ability.

Responsibilities

• Lead the preparation and presentation of all cold food items, ensuring quality, taste, and visual appeal.
• Supervise and assist Cook II and III with station setup, prep, and plating for banquets, outlets, and events.
• Prepare high-end buffet and plated presentations including fruit carvings, aspics, terrines, pâtés, and cheese displays.
• Ensure mise en place is complete and organized for all functions.
• Collaborate with chefs to execute seasonal and event-based menu items; uphold safety standards.

Skills

Knife skills

Presentation skills

Lifting up to 50 lbs

Education

High school diploma or equivalent

Culinary school training preferred

Job description

Loews Nashville Hotel is seeking a Garde Manger Cook I to oversee cold kitchen items including salads, charcuterie, canapés, amuse-bouche, and displays. Lead preparation, ensure quality, and collaborate with culinary leadership on menus for events.

The role requires strong knife skills, the ability to work under pressure, and experience in large-scale hotel kitchens. Comprehensive benefits, growth opportunities, and a team-focused environment are offered.