Fine-Dining Garde Manger Chef

Swrg Inc; Chicago (IL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off

Career Growth Opportunities

Job summary

Smith & Wollensky in Chicago is seeking a Garde Manger/Pantry Cook to prepare cold station items with exceptional attention to detail and presentation. You will assemble salads, seafood towers, and cold hors d’oeuvres, while maintaining mise en place and adhering to health and safety regulations.

The role requires 1–2 years of upscale kitchen experience, strong knife skills, and the ability to work under pressure with precise timing and cleanliness.

Qualifications

• 1–2 years of kitchen experience, preferably in upscale or fine-dining restaurants.
• Strong knife skills and understanding of cold prep techniques, including emulsions, dressings, charcuterie, and plating aesthetics.
• Ability to follow detailed recipes and plating guides under pressure.
• Excellent sense of timing, organization, and cleanliness.

Responsibilities

• Execute all cold and pantry items according to Smith & Wollensky recipes, specifications, and presentation standards.
• Prepare mise en place for service, ensuring freshness, quality, and consistency throughout the shift.
• Maintain proper labeling, rotation, and storage of ingredients in compliance with health and safety regulations.
• Assemble composed salads, seafood towers, tartares, and cold hors d’oeuvres during service.
• Assist with banquets, private dining, and special event plating as required.
• Maintain cleanliness and organization of the garde manger station, walk-ins, and coolers.
• Collaborate with the line cooks and chefs to ensure smooth service flow and timing of courses.
• Uphold all sanitation and safety standards as mandated by the City of Chicago and Smith & Wollensky policies.

Skills

Knife skills

Plating aesthetics

Team collaboration

Time management

Education

Food Handler's Certification

Job description

Smith & Wollensky in Chicago is seeking a Garde Manger/Pantry Cook to prepare cold station items with exceptional attention to detail and presentation. You will assemble salads, seafood towers, and cold hors d’oeuvres, while maintaining mise en place and adhering to health and safety regulations.

The role requires 1–2 years of upscale kitchen experience, strong knife skills, and the ability to work under pressure with precise timing and cleanliness.