Sushi Department Lead: Fresh, Safe & Profitable

Vintage Grocers; Malibu (CA); Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

20% discount

SR Max shoes credit $55

Medical, dental, vision benefits

Zusammenfassung

Vintage Grocers in Malibu, CA, seeks a Sushi Manager to lead the in-store sushi department and ensure high-quality, safe, and visually appealing products. You will manage staff, inventory, and costs while driving customer satisfaction and department profitability.

The role requires hands-on sushi expertise, strong leadership, and a commitment to food safety. Flexible scheduling includes evenings and weekends in a fast-paced retail setting.

Qualifikationen

• High school diploma or equivalent required.
• Experience in sushi preparation or food-service management.
• Knowledge of sushi techniques and ingredients.
• Understanding of food safety and sanitation requirements.
• Strong leadership and team-management skills.
• Excellent communication and customer service abilities.

Aufgaben

• Oversee daily sushi department operations.
• Ensure sushi products are prepared, displayed, and merchandised according to company standards.
• Maintain product freshness, quality, and presentation.
• Monitor production levels to reduce waste and maximize profitability.
• Implement department policies and procedures.
• Conduct routine sanitation inspections and corrective actions when necessary.
• Maintain all required food safety certifications and records.
• Provide exceptional customer service and resolve customer concerns.
• Respond to special orders and product inquiries.
• Promote sushi products through sampling, merchandising, and sales initiatives.
• Build customer loyalty through quality products and service.

Kenntnisse

Leadership

Customer service

Sushi prep

Inventory management

Food safety

Ausbildung

High school diploma or equivalent

Culinary degree / sushi chef training

Tools

Inventory management software

Jobbeschreibung

Vintage Grocers in Malibu, CA, seeks a Sushi Manager to lead the in-store sushi department and ensure high-quality, safe, and visually appealing products. You will manage staff, inventory, and costs while driving customer satisfaction and department profitability.

The role requires hands-on sushi expertise, strong leadership, and a commitment to food safety. Flexible scheduling includes evenings and weekends in a fast-paced retail setting.