Sushi Manager

Vintage Grocers; Malibu (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

20% discount

SR Max shoes credit $55

Medical, dental, vision benefits

Job summary

Vintage Grocers in Malibu, CA, seeks a Sushi Manager to lead the in-store sushi department and ensure high-quality, safe, and visually appealing products. You will manage staff, inventory, and costs while driving customer satisfaction and department profitability.

The role requires hands-on sushi expertise, strong leadership, and a commitment to food safety. Flexible scheduling includes evenings and weekends in a fast-paced retail setting.

Qualifications

• High school diploma or equivalent required.
• Experience in sushi preparation or food-service management.
• Knowledge of sushi techniques and ingredients.
• Understanding of food safety and sanitation requirements.
• Strong leadership and team-management skills.
• Excellent communication and customer service abilities.

Responsibilities

• Oversee daily sushi department operations.
• Ensure sushi products are prepared, displayed, and merchandised according to company standards.
• Maintain product freshness, quality, and presentation.
• Monitor production levels to reduce waste and maximize profitability.
• Implement department policies and procedures.
• Conduct routine sanitation inspections and corrective actions when necessary.
• Maintain all required food safety certifications and records.
• Provide exceptional customer service and resolve customer concerns.
• Respond to special orders and product inquiries.
• Promote sushi products through sampling, merchandising, and sales initiatives.
• Build customer loyalty through quality products and service.

Skills

Leadership

Customer service

Sushi prep

Inventory management

Food safety

Education

High school diploma or equivalent

Culinary degree / sushi chef training

Tools

Inventory management software

Job description

Job SummaryThe Grocery Store Sushi Manager oversees all aspects of the in-store sushi department, ensuring high-quality food preparation, food safety compliance, excellent customer service, and profitable department operations. This position is responsible for managing staff, maintaining inventory, controlling costs, and delivering fresh, visually appealing sushi products that meet company standards and customer expectations.Key ResponsibilitiesOperations ManagementOversee daily sushi department operations.Ensure sushi products are prepared, displayed, and merchandised according to company standards.Maintain product freshness, quality, and presentation.Monitor production levels to reduce waste and maximize profitability.Implement department policies and procedures.Food Safety & ComplianceEnsure compliance with local, state, and federal food safety regulations.Monitor proper food handling, storage, labeling, and temperature controls.Conduct routine sanitation inspections and corrective actions when necessary.Maintain all required food safety certifications and records.Inventory & OrderingManage inventory levels and product rotation.Order seafood, produce, rice, packaging, and other supplies.Track inventory costs and minimize shrinkage.Verify deliveries and ensure product quality standards are met.Customer ServiceProvide exceptional customer service and resolve customer concerns.Respond to special orders and product inquiries.Promote sushi products through sampling, merchandising, and sales initiatives.Build customer loyalty through quality products and service.Financial ManagementMonitor sales, labor costs, and department profitability.Develop strategies to increase sales and improve operational efficiency.Prepare reports and track department performance metrics.Maintain budgetary goals and inventory controls.QualificationsRequiredHigh school diploma or equivalent.Previous experience in sushi preparation or food service management.Knowledge of sushi-making techniques and ingredients.Understanding of food safety and sanitation requirements.Strong leadership and team management skills.Excellent communication and customer service abilities.PreferredCulinary degree or formal sushi chef training.Food Protection Manager Certification (ServSafe or equivalent).Experience in grocery retail management.Knowledge of inventory management and cost control practices.SkillsLeadership and employee developmentSushi preparation and presentationInventory managementFood safety complianceScheduling and labor managementCustomer serviceProblem-solving and decision-makingBudget and cost controlOrganization and time managementPhysical RequirementsAbility to stand for extended periods.Frequently lift and carry up to 50 pounds.Perform repetitive cutting, rolling, and food preparation tasks.Work in refrigerated environments and near food preparation equipment.Working ConditionsRetail grocery store environment.Flexible schedule including evenings, weekends, and holidays.Fast-paced setting requiring attention to detail and food quality standards.Why You’ll Love Working at Vintage Grocers:Amazing earning potential, paid weekly!A value-based culture that will engage and empower your growth and developmentOpportunity for growthBenefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)20% discount$55 credit to SR Max shoes