Sushi Cook — Refined Japanese Cuisine, Full-Time, On-Site

World-Equestrian-Center-Ocala; Ocala (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

World Equestrian Center Ocala is seeking a skilled Sushi Cook for our White Willow dining concept. This full-time, on-site role focuses on crafting sushi, sashimi, and nigiri with precision and elegant presentation for a refined dining experience.

The ideal candidate has experience in high-end or traditional Japanese kitchens, excellent knife skills, and can maintain a well-organized station. You will work with kitchen and front-of-house teams and contribute to hospitality during events.

Qualifications

• Prior kitchen/ sushi bar experience required (level determined by skill and tenure).
• Strong understanding of culinary fundamentals, particularly in Japanese cuisine.
• Ability to follow recipes and kitchen protocols with precision.
• Professional demeanor, positive attitude, and eagerness to learn.
• ServSafe Certification preferred or willingness to obtain.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Craft sushi rolls, sashimi, nigiri, and specialty items with precision, consistency, and meticulous attention to visual presentation.
• Prepare sushi ingredients—including fish, rice, vegetables, and garnishes with accuracy and care, ensuring all components meet strict freshness and quality standards.
• Maintain station readiness by setting up, stocking, and breaking down the sushi station for daily service and special events.
• Monitor inventory levels, assist with labeling, rotation, and storage, and communicate replenishment needs to ensure uninterrupted service.
• Maintain cleanliness and organization of prep areas, tools, refrigeration units, and the sushi station, upholding all local, state, and federal food safety regulations.
• Collaborate effectively with kitchen and front-of-house teams to ensure seamless and timely service.
• Support the Sushi Supervisor and sushi chefs in executing menu items to specification and assist with plating and presentation as needed.
• Engage with guests during chef counter service or special events to enhance the dining experience through hospitality and culinary storytelling.
• Contribute to a culture of continuous learning and culinary excellence, assisting in training junior team members and promoting a respectful, disciplined, and collaborative kitchen environment.

Skills

Sushi preparation

Knife skills

Food safety awareness

Teamwork

Education

High School diploma or equivalent

Job description

World Equestrian Center Ocala is seeking a skilled Sushi Cook for our White Willow dining concept. This full-time, on-site role focuses on crafting sushi, sashimi, and nigiri with precision and elegant presentation for a refined dining experience.

The ideal candidate has experience in high-end or traditional Japanese kitchens, excellent knife skills, and can maintain a well-organized station. You will work with kitchen and front-of-house teams and contribute to hospitality during events.