Sushi Cook: Precision Sushi Prep in Fast-Paced Kitchen

Ultipro; Clawson (MI); On-site; USD 19,000 - 30,000; Full time

Job summary

Ultipro in Michigan is seeking a skilled Sushi Cook to prepare sushi, sashimi, makizushi, nigiri, and hand rolls according to our recipes and standards. You will handle seafood, vegetables, rice, and sauces while maintaining freshness and presentation.

You will follow food safety guidelines, manage inventory, keep workstations clean, and collaborate with kitchen staff, cashiers, servers, and management to ensure smooth operations and excellent guest service.

Qualifications

• Experience with sushi preparation preferred.
• Basic knife skills and seafood handling knowledge.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Reliable attendance and punctuality.
• Ability to follow recipes and presentation standards.

Responsibilities

• Prepare sushi, sashimi, makizushi, nigiri, hand rolls, and other Japanese cuisine items according to company recipes and standards.
• Properly prepare, portion, and handle seafood, vegetables, rice, sauces, and additional ingredients.
• Maintain freshness, quality, and presentation standards for all products.
• Ensure all food preparation follows food safety and sanitation guidelines.
• Monitor ingredient inventory levels and communicate shortages or quality concerns to management.
• Maintain clean and organized workstations, equipment, storage areas, and preparation areas.
• Properly label, rotate, and store products using FIFO procedures.
• Assist with receiving and inspecting products and ingredients.
• Work collaboratively with kitchen staff, cashiers, servers, and management to ensure smooth operations.
• Provide friendly and professional customer service when interacting with guests.
• Assist with preparing items for display cases, dine-in service, and takeout orders.
• Follow all company policies, procedures, and operational standards.
• Perform other duties and responsibilities as requested by management.
• Assist with additional kitchen or culinary duties as assigned.

Skills

Sushi prep

Knife skills

Food safety

Teamwork

Attention to detail

Job description

Ultipro in Michigan is seeking a skilled Sushi Cook to prepare sushi, sashimi, makizushi, nigiri, and hand rolls according to our recipes and standards. You will handle seafood, vegetables, rice, and sauces while maintaining freshness and presentation.

You will follow food safety guidelines, manage inventory, keep workstations clean, and collaborate with kitchen staff, cashiers, servers, and management to ensure smooth operations and excellent guest service.