Sushi Cook: Fresh, Fast-Paced Kitchen Expert

White Wolf Japanese Patisserie; Clawson (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Noble Village Clawson is seeking a Sushi Cook to prepare sushi, sashimi, makizushi and hand rolls to our standards. You will handle seafood, vegetables, rice and sauces, ensuring freshness, quality and appealing presentation.

You will work with kitchen staff and service teams to maintain smooth operations in a fast-paced setting. Candidate should have sushi or Japanese cuisine experience, knife skills, and strong attention to detail, with reliable attendance and the ability to follow recipes and

Qualifications

• Previous sushi preparation or Japanese cuisine experience preferred.
• Basic knife skills and seafood handling knowledge preferred.
• Ability to work in a fast-paced environment with attention to detail.
• Strong organizational and time management skills.
• Ability to follow recipes and presentation standards.
• Reliable attendance and punctuality.

Responsibilities

• Prepare sushi, sashimi, makizushi, nigiri, hand rolls per recipes and standards.
• Properly prepare, portion, and handle seafood, vegetables, rice, sauces.
• Maintain freshness, quality, and presentation for all products.
• Ensure all food preparation follows safety and sanitation guidelines.
• Monitor inventory levels and communicate shortages or quality concerns.
• Work collaboratively with kitchen staff, cashiers, servers, and management.

Skills

Sushi preparation

Japanese cuisine

Knife skills

Seafood handling

Attention to detail

Time management

Teamwork

Communication skills

Reliability

Food safety knowledge

Job description

Noble Village Clawson is seeking a Sushi Cook to prepare sushi, sashimi, makizushi and hand rolls to our standards. You will handle seafood, vegetables, rice and sauces, ensuring freshness, quality and appealing presentation.

You will work with kitchen staff and service teams to maintain smooth operations in a fast-paced setting. Candidate should have sushi or Japanese cuisine experience, knife skills, and strong attention to detail, with reliable attendance and the ability to follow recipes and