Sushi Cook – Fast-Paced Airport Kitchen Expert

OTG Management, Inc.; Saint Paul (MN); On-site; USD 30,000 - 43,000; Full time

Job summary

OTG Management, Inc. is hiring a Sushi Cook at MSP. The role involves preparing and plating station items, following recipes and timing guidelines, and maintaining safety and sanitation standards. You will assist with ingredient orders and keep the kitchen organized and clean.

Applicants should have Japanese-style cooking experience, sushi restaurant background, and be able to lift 35 lbs. The position requires being at least 18 years old and working in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Experience in Japanese-style cooking is required.
• Experience in a sushi restaurant is required.
• Ability to lift 35 lbs or more.

Responsibilities

• Follow standard preparation and cooking procedures designated by the manager/chef.
• Follow recipes, portion controls, and presentation specs.
• Prepare and plate station items according to specifications and time limits.
• Maintain safety and sanitation standards.
• Keep kitchen areas clean, organized, and stocked.

Skills

Japanese cooking

Sushi restaurant experience

Physical stamina

Job description

OTG Management, Inc. is hiring a Sushi Cook at MSP. The role involves preparing and plating station items, following recipes and timing guidelines, and maintaining safety and sanitation standards. You will assist with ingredient orders and keep the kitchen organized and clean.

Applicants should have Japanese-style cooking experience, sushi restaurant background, and be able to lift 35 lbs. The position requires being at least 18 years old and working in a fast-paced environment.